National Mango Board

National Mango Board

The National Mango Board is a national promotion and research organization, which is entirely supported by assessments from domestic and imported mangos, and does not rely on any taxpayer dollars or government funding. 

The board’s mission is to increase consumption of fresh mangos in the U.S. through innovative research and promotional activities, while fostering a thriving industry.

The board’s vision is to bring the world’s love of mangos to the U.S.

The NMB marketing program targets consumers along with retailersfoodservice, nutritionists and other key audiences with information about selection, ripening, cutting, varieties and nutrition, along with great recipes.

The research program helps the entire mango supply chain deliver a quality product to the U.S. consumer; doing research to help educate growers, shippers, packers, importers, retailers and others. The NMB’s research program also investigates the phytonutrient properties of mangos and conducts studies about mango’s potential health benefits.

Finally, the industry communications program reaches out to the mango industry to share the NMB’s results and resources and to learn more about what the industry needs.

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Highlighting Mango After Summertime Fades

Mango may often be thought of as a summer indulgence—with flavors that complement an array of food and drinks, and warm-weather menus play a part in its popularity.


How mangos move menu items

Check out these ways to incorporate mango into this year’s biggest menu trends.

Experiment and explore, but before starting on recipe development and menu changes, here are some tips on how to order, ripen, cut and store mangos.