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The National Pork Board

The National Pork Board

The National Pork Board Foodservice Program works with commercial and non-commercial foodservice segments as well as with the distributor community. The Pork Board promotes the use of pork in foodservice through advertising, public relations, direct contact, event marketing, education and trade shows. These efforts are targeted toward foodservice chains, independent operators, contract management feeders, distributor sales representatives, culinary professionals and packers and processors.

www.porkfoodservice.org
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Food

3 on-trend ways to increase your bottom line

Here’s a look at how some chefs are adding on-trend creativity to their pork menu items.

Food

Pork Makes the Menu

In the search for innovative, profitable meaty menu items, head straight to pork.

Food

One-pot dishes meet cravings for comfort and global cuisines

One-pot wonders from congee and pho to laska and pozole have taken over fall menus with comforting and global flavors.

Food

4 new takes on ham classics

Ham is on the upswing on menus, but not in the way consumers are used to. Beyond sandwiches, it’s making moves toward the center of the plate—as well as charcuterie boards and small plates.