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The National Restaurant Association®

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Leadership

What’s new at the National Restaurant Association Show 2018

New must sees at the 2018 National Restaurant Association Show

Workforce

Culinary demos combine top chefs with hands-on learning

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

Here’s a few highlights from this year’s TECH Talks.

Mike Greenberg talked with Tom Ricketts, Chicago Cubs Executive Chairman, about leadership and how the Chicago Cubs overcame obstacles to win baseball’s biggest prize.

At more than 680,000 square feet, the 98th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located BAR (Beverage Alcohol for Restaurants) at NRA Show was sold out.

NRA Show 2017 attendees can engage with all things technology at the new Innovation Hub, located in the North Hall at Booth #5575.

The National Restaurant Association’s research experts will share the latest data and analysis to help you navigate headwinds and leverage tailwinds.

Dawn Sweeney, National Restaurant Association president and CEO, opened Sunday afternoon’s Signature ’17 session by discussing the updates the NRA has made to better serve the restaurant industry.

Is your bar in need of a rescue? Do you need tips on how to make your business better? If you answered yes, then you need to attend BAR 17 at the NRA Show in Lakeside Ballroom. Here are BAR 17 highlights.

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