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P&G Professional

P&G Professional

P&G ProfessionalTM is the away-from-home division of Procter & Gamble, offering innovative total foodservice solutions featuring top trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is based on customer satisfaction, not sales commissions. With over 100 years of experience in serving professionals, P&G Professional provides a complete, restaurant cleaning program of recognizable and intuitive products, efficient equipment, peace of mind services and data-driven results.

Cleaning with Confidence: Choose from cleaning brands you know and trust like: Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®.

Savings on Water and Chemicals: From accurate automatic dispensing equipment to Energy Star rated dish machines, our efficient, durable equipment saves you money.

Proactive & When-You-Need-It Service: Our non-commissioned service professionals are experts at installation, preventative maintenance, emergency support and federal, state and local compliance. Enjoy proactive AND responsive support 24/7/365.

Data to Optimize Operations: Get location level data on an ongoing basis to optimize your cleaning program. Total transparency is assured.

Please visitwww.pgpro.com for the latest information about P&G Professional's solutions and services.

 

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Operations

Changes in Operations & How to Increase Profitability after an Outbreak with the Restaurant Boss

As restaurants reopen their dining rooms, they’re fielding a multitude of recommendations and requirements aimed at keeping guests safe from microscopic dangers.

Operations

Better Together: Creating Community in a Time of Need

While these uncertain times have been anxiety-inducing for operators across the industry, many have used these hardships as a catalyst for creativity, adaptation and change.

Operations

Preparing for and recovering from an infection outbreak

Restaurants should establish a strategy before an outbreak occurs, with clear roles and procedures to prepare managers and employees for recovery from the spread of infection.

Operations

Overcoming staff challenges with training

A strong training program can ensure accuracy and consistency with proper procedures and the correct use of cleaning chemicals.

Workforce

Overcoming blind spots to drive gender equality

Procter & Gamble Professional and parent company Procter & Gamble (P&G) have very publicly taken actions to be leaders for gender equality by starting within the organizations’ walls.

Operations

Find the hidden way to easily increase restaurant profits

While chasing the latest food fad or looking for a quick fix won’t bring long-term results, there are ways to boost a restaurant’s margins, and that starts with a strategy some call “controlling the controllables.”

Operations

The growing power of philanthropy

No matter the size of a business, choosing to give back to the community is always the right thing to do, even with small actions.