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Pierce Chicken

Pierce Chicken

Chicken makes up a quarter of revenue for most foodservice operations today. It’s an essential ingredient to your success. That’s why selecting the right supplier is critical. Choose Pierce Chicken® for products that are always in great taste.

Melvin Pierce started his company in 1951 with one goal, to bring innovative, pre-cooked chicken products to foodservice. Together with Del Hester, they created the first fully cooked fried chicken and developed the best-selling fully cooked wing in history. Today, we at Pierce Chicken are still driven to bring innovative new products to foodservice operators. But we don’t pursue innovation just to stay busy. We understand that your customers are looking for more than a meal, they’re looking for an eating experience. That’s why we work hard to bring you products that will set your menu apart and bring customers back time and again.

If you’re ready for a roll-up-the-sleeves partner that’s as essential to your business as chicken is to your menu, we welcome your call. 

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Food

Updating classic bar snacks for game day

Getting sports fans to come in and watch the game has never been terribly difficult for restaurant operators.

Food

Sandwiches star on summer menus

Convenient, quick and endlessly customizable, sandwiches are a cornerstone of summer eating.

Food

3 ways to pair global flavors with familiar favorites

Check out a few of the ways chicken can help operators capitalize on global flavor trends.

Food

Cut costs and boost sales with wings

Boneless wings are one of those food items customers may not have even known they wanted at first, but these breaded, boneless pieces of chicken breast have turned into a finger-food success story for restaurants.

Food

Boneless Wings Take Flight

The emergence of boneless wings—breaded, boneless chunks of chicken breast with zesty flavors—has made a good thing even better.

Food

5 ways to craft a holiday menu game plan

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Food

3 ways to boost sales during football season

For operators, the end of summer can provide a traffic boost, as diners meet up with fellow fans at bars, restaurants or campus dining locations to watch the games.

Food

3 steps to crafting a great chicken sandwich

Although already a perennial favorite with consumers, chicken sandwiches are showing no signs of flying the coop: This category has grown 2.7% since 2016, according to Technomic’s MenuMonitor. With th...

Food

Clean-label chicken takes menus in a new direction

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.