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A quick look at the many ways restaurants menu tilapia suggests its flexible nature.
Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.
Extending the reach of seafood on the menu also means thinking outside the box in terms of ingredients.
Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow