FROM OUR PARTNER
We all know today’s foodservice consumer is craving real foods and making much more informed choices. And Simplot has more of the diverse foods they desire, helping you nurture their needs and your business. We’ve stayed true to our founder’s roots to deliver a market-leading lineup of relevant, delicious foods you can trust—all backed by over 80 years of proven foodservice expertise. Starting from the invention of the first commercial french fry and continuing to this day, we deliver a market-leading lineup of relevant, delicious foods.
4 reasons why fries dominate restaurant menus
“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.
Ghost kitchens are here to stay—here’s how to make the most of the model
The booming foodservice delivery industry provided tailwinds for ghost kitchens to grow in recent years, but amid the COVID-19 pandemic, the model is more profitable than ever.