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At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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Consumer Trends

Comfort foods with a twist

Here's how operators can make comfort foods new and exciting while also satisfying the desire for familiar flavors.


Consumers’ rising demand for real ingredients

While the labels may vary, it’s clear that consumers are seeking one thing: Menus that are free from synthetic ingredients.

From sandwiches to seafood, better quality foods, brand name items and healthier options mean more consumer interest. For operators, there’s opportunity to cash in.

Customization has moved beyond mains to take over side dishes.