At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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Redesigned classic comfort foods draw in diners

Versatile comfort food dishes with a twist offer modern meals with a nostalgic taste.


Cook-and-serve options deliver consistently great taste with less labor

As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.

Here's how operators can make comfort foods new and exciting while also satisfying the desire for familiar flavors.

While the labels may vary, it’s clear that consumers are seeking one thing: Menus that are free from synthetic ingredients.

From sandwiches to seafood, better quality foods, brand name items and healthier options mean more consumer interest. For operators, there’s opportunity to cash in.

Customization has moved beyond mains to take over side dishes.