FROM OUR PARTNER
Drive off-premise beverage sales with new flavor twists and pairings
As restaurants have shifted and adapted to an increase in off-premise orders, one menu part that may be underselling compared to typical dine-in business numbers is beverages.
Bowl over consumers with eco-friendly packaging
This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.