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Spring Lamb

Spring lamb, one of nature's finest offerings, is now appearing on menus across the country. Here's how some restaurants are plating this truly seasonal fare.

Birch & Barley
Washington, D.C.
Roasted Loin of Lamb, Cranberry Beans, Duck Sausage, Smoked Bacon; $29

Fig & Olive
New York, NY
Provence Rosemary Lamb Chops: Grilled lamb chops marinated with rosemary, garlic, smoked with bouquet of Herbs de Provence, served with two sides of your choice and Rosemary Garlic Olive Oil; $36

San Francisco, CA
Spring Lamb, cappellacci cardoon, pecorino monte nero and rosemary ; $20

Garden At The Cellar
Boston, MA
Braised Lamb Shank with lentils, garlic-braised kale, preserved lemon; $25

Chicago, IL
Ten Hour Braised Lamb with roasted eggplant, house made chorizo, cornbread; $12, $23

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