Starbucks’ new plan to win over coffee snobs, commuters

Starbucks is planning to expand its store format in fiscal 2015 with the launch of smaller, express stores aimed at busy commuters and premium coffee stores aimed at true coffee aficionados.

The company will open at least 100 Starbucks Reserve stores in the next five years and expand the product line to 1,500 locations around the world. In December, it will open a Starbucks Reserve Roastery and Tasting Room in its home town of Seattle, where consumers can learn more about coffee roasting and taste speciality coffees.

“Everything we have created and learned about coffee has led us to this moment,” Chief Executive Howard Schultz said in a statement. “The Starbucks Reserve Roastery and Tasting room is a multi-sensory experience that will transform the future of specialty coffee.”

Read the Full Article

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Which restaurant sectors can justify their unit growth?

The Bottom Line: Fast-casual chicken chains’ aggressive growth may be creating some pressure on volumes. But there appears to be plenty of demand for coffee chains.

None

Why am I loading up on protein?

Food Writer’s Diary: Just because you know a trend is silly doesn’t mean you’re not susceptible to it

Financing

Culver's keeps grabbing market share

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the steady strength of Culver’s, and why the biggest chains should be concerned.

Trending

More from our partners