Sweetgreen raises another $35M

Destination salad chain Sweetgreen has closed a $35 million Series F round of funding, led by funds and accounts managed by T. Rowe Price. Existing investor Steve Case’s venture capital firm, Revolution Growth, also contributed.

This round comes on top of an $18.5 million Series E in November, bringing the company’s total funding to $95 million.

Sweetgreen has grown to 31 locations since launching in the Georgetown neighborhood of Washington, D.C., in 2007. It has capitalized on shifting consumer eating habits, away from processed food toward fresh. Consumers have “a new expectation of transparency, of authenticity,” co-CEO and co-founder Jonathan Neman said. “They want food that they know where it comes from.”

Neman declined to discuss the company’s revenue, but the chain was on track to hit $50 million in sales when it disclosed its Series E round in November.

Neman and his co-CEOs were attracted to T. Rowe’s investments in other companies they respected, such as Twitter and Uber, and its long-term investment philosophy, he said. “It allows us to keep our vision without hitting a store quota,” he added.

The funding will go toward investments in technology and building the Sweetgreen team, both at the corporate level and hiring employees for new stores before they open, so they’re operating at full speed when they do launch. “We’re making huge investments in training and development,” said Neman.

Read the Full Article

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners