Restaurant Business Exclusive Content
Technology
How Nimbus is succeeding where ghost kitchens failed
The shared-kitchen startup has limited its focus to providing kitchen space for a variety of food businesses, leaving the technology to others. The simplified approach has yielded profits and growth.
Financing
In the Benihana deal, a sign of the restaurant M&A times
The Bottom Line: The venerable Japanese steakhouse chain fetched a modest multiple in its sale to The One Group. But that’s where values have fallen these days.
Operations
Everybody talks about rising restaurant crime. Maybe it's time to do something about it
Reality Check: Well-intentioned efforts like bail reform may not be delivering what proponents envisioned. It's not reactionary to fix the fix.