Technology

DoorDash scraps its AI voice ordering business

The delivery company did not give a reason for ending the nearly 2-year-old pilot but said it still resulted in new technology that will be used elsewhere.
DoorDash used AI to take telephone orders. | Photo: Shutterstock

DoorDash has pulled the plug on its nearly 2-year-old AI voice ordering business.

The delivery company announced in August 2023 that it was testing AI-powered telephone order-taking to help operators capture calls that were going unanswered. The following March, it hired three leaders from retail tech firm Standard AI to help continue developing the product.

At the time, it said it was talking to a number of medium and large brands about using the technology, including pizza chains.

DoorDash did not give a specific reason for ending AI voice ordering. “We scale or wind down initiatives based on many factors including product-market fit, customer demand, and other factors,” a DoorDash spokesperson said in a statement. 

However, the effort was apparently not entirely fruitless. The spokesperson said the company has “developed proprietary technology and learnings” from the pilot that will be deployed elsewhere.

It comes as the company works to expand its business beyond just food delivery. Voice ordering was part of a suite of online tools for restaurants called the Commerce Platform. DoorDash will soon add to that platform with the acquisition of reservations and marketing service SevenRooms.

AI voice ordering has become a growing presence in restaurants as they look to automate tasks and operate more efficiently. But it is a competitive market with a number of vendors jockeying for position.

DoorDash has scrapped ambitious projects before. In 2022, it shut down its Chowbotics division, which sold the salad-making robot Sally, after it failed to meet internal benchmarks. It had acquired Chowbotics the prior year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Taco John's travels back to its 'West-Mex' roots to spice up the menu

Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Financing

'The world needs Starbucks:' How Brian Niccol plans to revive the coffee chain

The Starbucks CEO detailed his “Back to Starbucks” plan to 14,000 cheering leaders of the coffee shop giant in Las Vegas this month. And he said the effort is important far beyond the company.

Financing

In the fast-food world, growth is coming from drinks and desserts

The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?

Trending

More from our partners