Ghost kitchens’ $1 trillion dream is fading
Tech Check: The delivery-only model is unlikely to live up to bold early projections. Some recent developments show where it might be headed.Restaurant Business Exclusive Content
Technology
Virtual brands are entering uncharted waters
Tech Check: What began as an easy way to boost revenues has become a big, sophisticated business. Here are three questions that will define the future of delivery-only concepts.
Financing
The Fed sneezes and restaurant stocks get a cold
The Bottom Line: Shares of restaurants were hit hard on Thursday as the Federal Reserve plans more rate hikes. It’s been a tough year for the sector, overall.
Financing
As the economy slows, some restaurants will feel more pain than others
The Bottom Line: The U.S. Federal Reserve raised interest rates on Wednesday and signaled more to come. The impact of its actions won’t be spread evenly.