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Technology

Sensing a longer-term labor problem, Checkers turns to technology

The company is adding voice-activated ordering this year, among other steps it hopes will improve the job of running its restaurants.

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Restaurant Business Exclusive Content

Financing

Howard Schultz puts some money into Starbucks

The Bottom Line: The interim CEO, who did away with company buybacks, has been buying up shares of the company’s stock and now owns 21.8 million shares directly or indirectly.

Financing

Restaurants’ finances turned south in a hurry

The Bottom Line: Margins were fine last fall as sales recovered. But high food costs on top of high labor costs have done them in. And some concepts are already feeling the pain.

Leadership

Wyman Roberts’ career in food has been all about people

The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.