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The latest news and trends in restaurant technology

What to do when digital ordering slows down your throughput

While it’s good that guests can access more customization options with online ordering, there are ways to keep modifications from getting out of control, Advice Guy says.


In Chicago, a virtual restaurant tries bricks-and-mortar

Tech Check: Moonbowls, which exists mainly online, is venturing into the physical world to give customers another touchpoint.

The company’s 11th acquisition since 2016 adds considerable fuel to its data-driven procurement service for restaurants.

Parent Just Eat Takeaway recorded an impairment on the company it acquired last year for $7.3 billion, but said it was related to economic factors and not Grubhub’s recent struggles.

A fresh $100 million from a group of strategic partners is expected to fuel what amounts to a 17-fold increase in the ghost kitchen company’s footprint.

For Nick Filion, store development and operations manager at the Mad Radish restaurant chain, there’s no room for error when it comes to food safety and operational execution. The six-unit chain, w...

Tech Check: The flourishing industry has been hit with a reality check this year. That might not be such a bad thing.

The company’s merger with Ventoux will now be funded with $100 million in private equity as the SPAC market slows.

The funding features the first technology investment from Mercato Partners' restaurant-focused Savory Fund.

Fast-growing online ordering company Lunchbox cut 33% of its staff after raising $70 million since 2020, joining a growing list of other restaurant tech companies to do so.

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