Technology

The latest news and trends in restaurant technology
Technology

Today's tech landscape

A survey of operators reveals where the industry is at—and where it's headed.

Technology

Delivery integration – solved

Customer expectations and their love affair for online ordering and delivery are now shaping how restaurants are using their POS systems to cost-effectively run their operations.

How top operators are competing against Silicon Valley for hires.

The concept in Los Angeles features specially lined cubbies with digital displays for pickup orders.

Cloud-based computing has evolved significantly over the past decade, to the point where it is now the “preferred computing model for most technology enablement,” according to a recent report from KPMG.

In theory, it makes sense—we should use the information we gather to make smarter, more educated decisions and help correct course. However, in practice, we often feel inundated by information. Data, data everywhere—but it’s not always information that can be used, or used in time.

Both front- and back-of-house innovations are improving operations, as well as the guest experience.

Restaurants should always be on the lookout for events and other opportunities that can turn an average night of business into something much more.

Big operations are ensuring it’s not for everyone, no matter how much everyone might want it, says RB's Reality Check.

More chains are testing robots and drones as delivery experiments continue.

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