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Technology

The latest news and trends in restaurant technology
Technology

How TVs help increase QSR traffic and revenue

 Sponsored content from our partner DIRECTV FOR BUSINESS℠ on Feb. 19, 2019

TVs can help modernize and enhance atmosphere, creating the experiential factor that sets brands apart.

Technology

Taco Bell expands delivery nationwide

 By Jonathan Maze on Feb. 07, 2019

The service expansion through Grubhub follows the chain’s seventh straight year of same-store sales growth.

Technology

Jimmy John’s pushes back against third-party delivery

By Jonathan Maze on Feb. 07, 2019

The delivery pioneer vows to “never” use third-party services even as competitors increasingly expand their use.

Technology

Floating on a cloud in the foodservice industry

Sponsored content from our partner DayMark Safety Systems on Jan. 30, 2019

The more those in the industry know about cloud computing, the better able they will be to take advantage of all the benefits it has to offer.

Technology

Olo gets an $18 million investment

By Jonathan Maze on Jan. 09, 2019

Funds from Tiger Global Management follows a $40 million round in 2016.

Technology

Which restaurant POS system is best? Here’s a ranking

By Peter Romeo on Jan. 04, 2019

New research shows the top choices for restaurants looking to buy a system in 2019, based on their functionality and price.

Technology

Data is the future of restaurants

By Sara Rush Wirth on Dec. 11, 2018

The crystal ball into consumers’ habits is driven by data.

Technology

Burger King sells burgers for a penny—with a catch

By Heather Lalley on Dec. 04, 2018

Burger King is using geocaching technology to offer Whoppers for a penny to app users who place their orders near a McDonald's.

Technology

Dunkin’, Marriott hit by data hackers

By Peter Romeo on Nov. 30, 2018

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

Technology

Eatsa takes its technology to other concepts

By Jonathan Maze on Nov. 29, 2018

Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.

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