Technology

The latest news and trends in restaurant technology
Technology

5 ways payments can boost guest loyalty

Here's a peek at how technology can help transform the guest experience.

Technology

How operators today are updating commercial kitchens

When orders are coming in fast, kitchen equipment needs to be up for the task.

The Tundra PIE Pro has a kitchen in the truck bed.

Here’s a peek at operators’ rights when it comes to merchant service costs.

Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.

Many highlights of this year’s NRA Show aimed to help operators figure out how to navigate the sometimes tricky—and ever-changing—world of technology.

As the definition of hospitality changes, so too should how operators think about technology.

The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.

This edition of the RB podcast "A Deeper Dive" focuses on technology, and how innovation can help a restaurant improve its experience.

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