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Technology

The latest news and trends in restaurant technology
Technology

‘Ghost kitchen’ specialist Kitchen United nets $10M investment

By Peter Romeo on Oct. 08, 2018

The funding comes in part from the parent of Google.

Technology

7 takeaways from a top restaurant tech conference

 By Sara Rush Wirth on Oct. 05, 2018

Experts in the restaurant technology field descended on Orlando, Fla., this week to talk trends, vendors, pain points and more. Here’s a look at some of those insights.

Technology

5 stunners from the forefront of restaurant technology

By Peter Romeo on Oct. 03, 2018

Surprises are expected when the focus of a conference is technological innovation. This year's FSTEC gathering did not disappoint.

Technology

Threat of restaurant-data regulation grabs the focus at FSTEC

By Peter Romeo on Oct. 02, 2018

Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.

Technology

Domino’s named 2018 Tech Accelerator of the Year

By Restaurant Business Staff on Oct. 02, 2018

The pizza chain was honored, along with TGI Fridays and Zume Pizza, at the FSTEC conference.

Technology

Chipotle testing a new loyalty program

By Jonathan Maze on Oct. 01, 2018

The chain is testing in three markets before a national launch next year.

Technology

With cash losing clout and bitcoin on the brain, what’s the state of restaurant payment?

By Sara Rush Wirth on Sep. 28, 2018

A look at where frictionless commerce might go next.

Technology

Questions restaurants should consider before investing in tech

By Sara Rush Wirth on Sep. 25, 2018

Operators-turned-investors share what they always ask before putting dollars into technology.

Technology

Amazon Go has hit Chicago—and I get it

By Sara Rush Wirth on Sep. 21, 2018

The cashierless concept plans to expand to 3,000 units by 2021.

Technology

New technology addresses volatile food costs

Sponsored content from our partner Embed Digital on Sep. 19, 2018

By strategically managing digital menus, operators stop eating the volatile food costs. Here’s how.

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