Technology

The latest news and trends in restaurant technology
Technology

How to shop for a smarter restaurant kitchen

Operators and suppliers share their equipment experience and insights.

Technology

Smart kitchens can bring restaurant owners some relief

Automated back-of-house technology offers savings—and peace of mind.

Restaurants must adapt to keep up with the digital revolution, says the National Restaurant Association.

High-tech features continue to percolate through all aspects of restaurant coffee service.

DayMark Safety Systems is introducing what is essentially an ‘app store’ for the food service industry—and it has (mostly) nothing to do with pre-entree snacks.

From menu consistency to operations within each location to labor management and more, there are a few ways that large national chains can ensure compliance without having to constantly check in with individual franchisees.

A cloud-based platform can provide more efficient processing for waitstaff while providing consumers peace of mind regarding payments and giving the restaurant a major space-saving benefit.

Here's how and why Jersey Mike's subs offers a turnkey technology package for its franchisees.

Today, margins are getting squeezed by spiraling labor and food costs as well as tougher competition from other restaurants and retail outlets.

In the face of the competition to bring guests in the door, operators are challenged with setting themselves apart and providing an experience that’s often about more than just the food.

  • Page 122