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Technology

The latest news and trends in restaurant technology
Technology

Dunkin’, Marriott hit by data hackers

 By Peter Romeo on Nov. 30, 2018

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

Technology

Eatsa takes its technology to other concepts

 By Jonathan Maze on Nov. 29, 2018

Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.

Technology

Starbucks plans to add content filters to its in-store Wi-Fi

By Heather Lalley on Nov. 28, 2018

Starbucks will block explicit content on in-store Wi-Fi. The move, which follows years of activist pressure, will take effect next year.

Technology

Wingstop begins rolling out delivery

By Jonathan Maze on Nov. 26, 2018

After tests, the company is launching the service in Los Angeles and Houston through DoorDash.

Technology

Tilman Fertitta makes a big bet on delivery

By Jonathan Maze on Nov. 16, 2018

Landcadia Holdings, cofounded by the Landry’s owner, has completed its purchase of delivery company Waitr.

Technology

4 tech-driven hacks for better multi-unit restaurant management

Sponsored content from our partner TransAct Technologies on Nov. 15, 2018

Technology is helping multi-unit operators streamline the management process.

Technology

Chick-fil-A to expand delivery nationwide

By Jonathan Maze on Nov. 13, 2018

The company has a partnership with DoorDash at 1,100 locations.

Technology

Enhance restaurant efficiency with system integration

Sponsored content from our partner Fourth on Nov. 06, 2018

Learning how to facilitate various tasks in business leads to some cost savings, but how can operators continue to leverage the benefits of digital transformation?

Technology

5 ways payments can boost guest loyalty

Sponsored content from our partner Elavon on Nov. 05, 2018

Here's a peek at how technology can help transform the guest experience.

Technology

How operators today are updating commercial kitchens

Sponsored content from our partner Antunes on Nov. 05, 2018

When orders are coming in fast, kitchen equipment needs to be up for the task.

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