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The latest news and trends in restaurant technology

A sea of technology

This executive chef keeps guests entertained with fish apps that put sustainability info at the user’s fingertips.


It's a go for Hash House's app

Last October, Hash House A Go Go—known for its “twisted farm food”—launched a free smartphone app, part of an integrated marketing strategy that leverages the concept’s Facebook and Twitter platforms, while delivering menu, specials and location information.

In today’s ordering process, tablets, Bluetooth printers, apps and other advances spell efficiency.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

The trouble with third-party delivery services is the impact it can have on brands. Any issue with product quality, consumers look to the restaurant.

Features to consider when building an app.

Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

Beginning in mid-January, McDonald's carryout bags and fountain beverage cups are featuring a new packaging design with quick-response (QR) matrix barcodes.

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