Technology

The latest news and trends in restaurant technology
Technology

It's a go for Hash House's app

Last October, Hash House A Go Go—known for its “twisted farm food”—launched a free smartphone app, part of an integrated marketing strategy that leverages the concept’s Facebook and Twitter platforms, while delivering menu, specials and location information.

Technology

The bitcoin toss-up

In restaurants, the virtual currency is a novelty—for now.

Foodservice manufacturers introduced an array of new equipment at last week’s NAFEM Show in Anaheim, much of it boasting digital controls and “smart” operating systems.

Customers at Sweetgreen test stores can only use an app or a credit card.

Customers rated these five limited-service brands as being the best in integrating tech.

The fast casual aims to roll out the feature nationwide by the end of the year.

Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

Beginning in mid-January, McDonald's carryout bags and fountain beverage cups are featuring a new packaging design with quick-response (QR) matrix barcodes.

In today’s ordering process, tablets, Bluetooth printers, apps and other advances spell efficiency.

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