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Technology

The latest news and trends in restaurant technology
Technology

7 tech advances poised to stop operators in their tracks

By Sara Rush Wirth on Sep. 22, 2017

These new advances could change the game, making operations smarter and more efficient.

Technology

6 tech terms restaurateurs will soon be using

 By Kelly Killian on Sep. 25, 2017

Can you use "DADA" or "dogfooding" in a sentence? As restaurant tech seeps out of the IT department into every area of the business, foodservice folks of all stripes will have to expand their vocabulary.

Technology

Sonic hit with security breach believed to affect 5M patrons

By Peter Romeo and Benita Gingerella on Sep. 27, 2017

Experts say the hacking could be one of the largest to date.

Technology

Amazon gets rude restaurant intro with Whole Foods hacking

By Peter Romeo on Sep. 29, 2017

The brick-and-mortar grocer says data thieves hit only its in-store dining and taproom operations.

Technology

Shake Shack to open kiosk-only, cashless unit

By Peter Romeo on Oct. 02, 2017

The store will also use $15 an hour as its base wage, and feature a kitchen designed to maximize throughput.

Technology

Panera Bread tests voice ordering for off-premise

By Restaurant Business Staff on Oct. 04, 2017

The fast casual aims to roll out the feature nationwide by the end of the year.

Technology

Subway announces new chief digital officer

By Restaurant Business Staff on Oct. 10, 2017

Carissa Ganelli will be in charge of evolving the brand’s global digital strategy.

Technology

BJ’s partners with Grubhub to launch online ordering, delivery and corporate catering

By Restaurant Business Staff on Oct. 17, 2017

Guests at 100 BJ’s locations can now order through Grubhub’s online and mobile platforms.

Technology

6 hacks to make the most of kiosk ordering

By Heather Lalley on Oct. 17, 2017

Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.

Technology

How to lessen a restaurant’s risk of being hacked

By Peter Romeo on Oct. 23, 2017

A new guide from the National Restaurant Association suggests inexpensive and practical ways a small operation can protect itself.

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