Technology

The latest news and trends in restaurant technology
Technology

Tech gets its time in the main-stage limelight

Restaurant leaders’ growing reliance on interactive technology catapulted the topic onto the main stage of the RLC for the first time this year.

Technology

Thanking the customer: Mobile loyalty apps continue their ascent

Mobile loyalty programs are popping up faster than dandelions in springtime, even though just over one third of consumers (36 percent) say they participate in a restaurant-based loyalty program, according to a Technomic Market Intelligence Report on loyalty marketing. However, notes the report, 80 percent agree they would sign up if the restaurant they visit most often offered a program.

While standard practice in other industries—hotels and airlines use it constantly—yield management models are still fairly new to the restaurant sector.

What happens when your guest feedback programs insist your customers love you, but your restaurant is empty? That was Terry Smith’s dilemma when he was brought on board as consultant for Texas Steakhouse in 2008.

Sous vide—cooking under vacuum—may be the “hottest” technique to hit restaurants, but it demands prep and food safety skills which are lacking in most kitchen staff.

Today, new technology and apps allow diners to personalize their own entertainment experience.

Chef Robert Irvine is better known for his performances before a stove or TV camera than for what he does at a computer keyboard. But the celebrity chef will reveal his ease at the digital screen when he delivers a keynote address at the upcoming FSTEC NexGen conference on paperless restaurant and bar management.

Here are some Credit Card Security 101 terms, as defined by the PCI Security Standards Council that every restaurateur should know.

Regardless of the size of your business, credit card data security cannot be ignored. Any violation of your system will directly affect your business—financially, legally, and most important, your reputation among customers and within your community. But where do you begin if your technological expertise ends at sending email?

The burgeoning world of mobile has been on a slow collision course with the restaurant industry. But it may be time to speed things up.

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