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Technology

The latest news and trends in restaurant technology
Technology

What’s next for Starbucks?

 By Peter Romeo on Aug. 01, 2017

Early adoption of such now-standard functions as pre-payment of mobile orders has helped Starbucks outpace the industry. What sort of sales and margin and enhancements is it eying now? Here's a preview.

Technology

3 innovations that ease consumer purchases

 By Jackson Lewis on Aug. 17, 2017

Emerging tech systems could help create frictionless service for consumers and allow operators to get to know their customers better. Here's how.

Technology

Operators dial up digital ordering

Sponsored content from our partner Comcast Business on Aug. 30, 2017

Restaurants are focusing on digital platforms that make it convenient to order and pay for takeout with a tablet, smartphone or voice-controlled personal assistant and skip the line at pickup.

Technology

Tech to keep and kill

By Sara Rush Wirth on Sep. 13, 2017

Here's what RB's managing editor has learned from viewing restaurant tech through a brand new lens.

Technology

Tech perks that boost appeal

By Technomic on Sep. 13, 2017

Value isn’t just about getting more food for less.

Technology

Apps that add value

By Benita Gingerella on Sep. 14, 2017

These seven apps stand out from the current pack.

Technology

Restaurants find strength in app partnerships

By Benita Gingerella on Sep. 14, 2017

A handful of restaurant operators are tricking out their apps by teaming up.

Technology

RB crowns the industry's leaders in tech

By Mary Chapman and Kelly Killian on Sep. 14, 2017

The three winners of Restaurant Business’ 2017 Tech Accelerator Awards are using technology to revolutionize their business models and reshape the customer experience.

Technology

4 potential game changers from restaurants’ tech summit

By Peter Romeo on Sep. 18, 2017

Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.

Technology

RB's Tech Accelerator of the Year honor goes to a surprising party

By Peter Romeo on Sep. 18, 2017

The recognition of the industry's boldest user of technology was bestowed on a college operation rather than a conventional restaurant.

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