Technology

The latest news and trends in restaurant technology
Technology

How mixologists use technology to create better bars

The consumer experience at the bar looks different than it did a few years ago, from tablets that serve as virtual sommeliers to self-serve tap systems.

Technology

Next-level mobile apps drive engagement

The trick to consumer app engagement isn't only figuring out what bells and whistles to use in operations, but staying one step ahead of the competition.

An upswing in sales from phone-toting consumers has prompted Starbucks to complete the U.S. rollout of its Mobile Order & Pay service more than three months ahead of schedule.

Brainstorming technophiles came up with a detailed model.

Attendees of FSTEC 2015 were able to answer some of the questions that have kept operators wringing their hands instead of plotting a tech strategy.

Here are some of the key lessons you missed if you weren’t at FSTEC this week.

Liability for credit-card fraud shifts today to restaurants and other merchants. Here’s what you need to know about the changeover in processing procedures.

The appeal of labor-scheduling software over rudimentary spreadsheets for restaurants is clear: it saves time gives more control over scheduling.

When done right, digital menu features on tabletop tablets can boost sales and customer satisfaction.

Restaurateurs beware. While all major commercial providers offer it, cyber liability insurance typically is not included in a general liability policy.

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