Technology

The latest news and trends in restaurant technology
Technology

4 stabs at where restaurant tech heads next

Speculation about the next big thing was rampant among 900 attendees of FSTEC, the industry's annual re-up on technology trends.

Technology

New Uber of foodservice taps home cook talent

Counting Danny Meyer as an investor, Umi Kitchen cracks the delivery-only restaurant code for using amateur cooks.

This close restaurant approximation of Uber could revolutionize the business. Here's how it works.

The next shiny new thing may not be right for everyone's operations. Here are some tips offered at the FSTEC conference for making a smart decision.

These new innovations have the potential to shake up everything from the workforce to food away from home.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

While a few restaurant chains have won customers and built incremental sales with mobile apps, most haven’t hit the same results as Starbucks and Taco Bell. Here’s a few consumer considerations before making the investment.

A gathering of forward-thinking techies predicts what the not-to-distant future might look like for restaurant operators.

Software on the market today allows restaurants to keep notes on repeat diners and use publicly available social media or search engine data to impress patrons.

A look at the innovations that have changed operations for the restaurant industry—and will continue to make waves in the future.

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