Technology

The latest news and trends in restaurant technology
Technology

Multibrand restaurant companies may hold the key to the ghost kitchen model

Tech Check: Burger King owner Restaurant Brands International is the latest conglomerate to stack its concepts in a digital-only format. Here’s why the idea is a slam dunk.

Technology

Sweetgreen to test fully automated restaurants next year

Using the Spyce technology acquired last year, the fast-casual concept said the robotic makelines could be “transformative.”

KYLO Food Hall in downtown Miami offers items from Burger King, Popeyes and Firehouse as well as local concepts. Customers can order from all of them at once.

The ordinary pickup shelf is one of the most common types of restaurant equipment, yet it’s also one of the most likely to fail. It’s used dozens of times a day, if not hundreds, by takeout custome...

Tech Check: Despite inflation, sales increased at the big providers and at many restaurants. It's starting to look unstoppable, but some red flags remain.

The software allows chefs to convert static recipes into digital tools that can be shared, scaled and used as training materials. Meez said it can add thousands of dollars to an operation’s bottom line.

The technology is still evolving and consumer interest may vary, but CEO Geoff Alexander wants to put the mostly virtual fast-casual brand on the meta map.

Restaurants can use Qwick to fill shifts on demand. Its revenue has grown more than 10,000% over the past three years.

DoorDash pulled the plug on the robots in August and removed them from the field. Operators say they’ve struggled to find a good replacement.

The Toronto-based company wants to take a bigger piece of the restaurant tech market behind an investment from Francisco Partners.

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