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Technology

The latest news and trends in restaurant technology
Technology

3 innovations that ease consumer purchases

Emerging tech systems could help create frictionless service for consumers and allow operators to get to know their customers better. Here's how.

Technology

Robots bring precision as they remove labor from LSR kitchens

Aimed to drive efficiency, cost cutting or just novelty, robotics are helping operators automate simple tasks.

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

Mobile payments have been high on the list of "next big things" in technology for quite awhile, but it’s only recently the market has started to heat up. Mobile payments promise convenience and speed for consumers, while lowering costs and generating more customer data for businesses.

Sous vide—cooking under vacuum—may be the “hottest” technique to hit restaurants, but it demands prep and food safety skills which are lacking in most kitchen staff.

It’s the October 2015 deadline to have EMV-enabled devices—the expected date for a shift in fraud liability—that’s driving the need to update.

An upswing in sales from phone-toting consumers has prompted Starbucks to complete the U.S. rollout of its Mobile Order & Pay service more than three months ahead of schedule.

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

Value isn’t just about getting more food for less.

The pizza chain is partnering with Toyota on self-driving delivery units.

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