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The latest news and trends in restaurant technology

RB editors test two new restaurant apps

Check out how Outback Steakhouse's and Blaze Pizza's apps fared when put to the test by two of Restaurant Business magazine's editors.


What consumers want out of restaurant tech

Consumer preferences are changing when it comes to in-restaurant tech and online services.

A new guide from the National Restaurant Association suggests inexpensive and practical ways a small operation can protect itself.

The system uses voice recognition to take orders and answer questions.

We asked chefs to name some of their favorites; as we would expect, apps that make chef’s lives in the kitchen easier are the most popular.

As Shake Shack has grown from its humble beginnings into a family of 15 stores in three countries, so has its social media fan base. To support their avid and active customers, they redesigned and relaunched their website.

Mobility and tablets took the center stage at this year's FSTec show, as well as marketing functions and the collection and use of data.

A recent survey from Technomic found restaurant operators are cutting purchasing costs by an average of 12 to 13 percent (including shipping) by buying online.

Working with third-party delivery services hasn't been perfect for Umami Burger. Here, the chain shares some lessons learned along the way.

The NRA is pushing for more transparency in music licensing so operators can create playlists without fear of having to pay up to $150,000 for a music-use violation.

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