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The latest news and trends in restaurant technology

3 new touchpoints for frictionless service

Frictionless service—when transactions at restaurants, between ordering, paying and receiving a meal, happen with less human interaction to slow down the process.


How to engineer a digital menu

When done right, digital menu features on tabletop tablets can boost sales and customer satisfaction.

Speculation about the next big thing was rampant among 900 attendees of FSTEC, the industry's annual re-up on technology trends.

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