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The latest news and trends in restaurant technology

Chicago sues Grubhub, DoorDash for 'deceptive business practices'

A pair of landmark lawsuits accuse the delivery companies of harming restaurants and misleading customers.


Restaurant tech giant Toast files for IPO

The Boston-based software provider plans to raise $100 million and take advantage of investor demand for industry technology.

After years of measured growth, the ghost kitchen provider is ready to apply its experience to rapid expansion.

Delivery providers will also have to get a license to operate in the city. Grubhub said it would "vigorously fight" the fee cap.

The company is ramping up its U.S. business following a $24 million seed round in April.

NSF EyeSucceed can help guide workers through food prep and other tasks. It’s being tested by Wendy’s and other chains.

The burger chain will be giving away enough points to new and existing loyalty members this weekend as it pushes for more digital sales.

Wendy’s plan to open 700 units with Reef Technology is a new high-water mark for the delivery-only restaurant business.

Feeling pandemic pressure, the wood-fired concept reinvented itself to work with Piestro's automated pizza makers.

It is the reservation platform's most robust tool yet to help restaurants navigate new guidelines. Also, DoorDash hits a milestone, Bite Ninja lands a big investment and more.

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