facebook pixal


The latest news and trends in restaurant technology

Anatomy of a visual home page

Instead of stagnant pages, some restaurants are adopting a scrolling home page that hits the brand’s main talking points without forcing click-throughs.


What tech users want from restaurants

Chains are scrambling to develop phone apps, pay-at-the-table options and other digital whistles and bells. But which of those do customers really want?

Resources are just some of the factors that operators should consider when deciding whether to custom build an app or go the white-label route.

Self-service kiosks can make ordering and payment easy for busy limited-service customers, and they may still benefit from a novelty factor in some markets.

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.

A number of brands, including Dunkin' Donuts and Applebee’s, have leaned into ever-changing tech to improve the guest experience.

  • Page 58