Technology

The latest news and trends in restaurant technology
Technology

TGI Fridays to open 300 ghost kitchens with Reef

Nearly half of the delivery-only outposts will be in international markets.

Technology

ChowNow unveils tool to help restaurants grow digital footprint fast

The Order Better Network allows operators to create listings on more than a dozen online properties simultaneously.

The ghost kitchen company will use Zuul's technology and network to gain a foothold in the Big Apple.

The chain realized the delivery-only location would be a great place for an actual restaurant. Also, Bennigan’s teams up with Reef, the “Cake Boss” gets a virtual brand and more.

The move expands on the success of the fast casual’s diet-specific Lifestyle Bowls, whose sales have grown 484% since being introduced in 2019.

The company, which operates satellite kitchens for emerging brands in San Francisco and Chicago, said it plans to expand to Texas and Southern California.

The company is bundling various software products into a single system called Yelp Guest Manager and integrating with Punchh and Olo.

The latest redesigns are more purposeful, with a focus on loyalty programs and a better user experience.

Toast was not the only “all-in-one” provider to make news last week. Also, Grubhub takes to the gridiron, Philly eyes a permanent delivery fee cap and more.

Reef Kitchens expects to expand by a factor of 10 this year, using a unique real estate strategy to its advantage.

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