Technology

The latest news and trends in restaurant technology
Technology

Tech roundup: Noodles opens a second ghost kitchen

The fast casual will use the new outlet to test the San Jose market. That’s just the tip of the iceberg in this briefing on several weeks’ worth of tech news.

Technology

DoorDash launches alcohol delivery

The company said the option to add booze could increase restaurants' average check by 30%.

The company will look to sell shares for $34 to $36 each when it hits the public market this week.

If the many bots currently in test can prove themselves, restaurants say they're ready and willing to deploy them.

As the service becomes a deeply ingrained consumer habit, restaurants are learning to adapt rather than resist.

Yum Brands wants its concepts to grow individually, meaning it likely won’t expand the pizza chain’s delivery to its other concepts, at least for now.

The fast casual is rolling out a coffee subscription at its New York City and Washington D.C. locations, following a successful test in its U.K. units.

FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.

The company’s Little Blue Menu virtual brands test in Nashville, set to begin this fall, will offer hundreds of menu items and a different delivery model.

In its second lawsuit in less than a week, the company accuses New York of violating consumers’ privacy and illegally attacking its business model.

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