Technology

The latest news and trends in restaurant technology
Technology

Diners would rather order from your website than DoorDash, DoorDash says

A new report from the delivery giant found that many customers favor first-party channels such as websites and even the telephone over third-party ordering.

Technology

Local Kitchens raises $25M to expand its digital food halls

The Bay Area company combines ghost kitchen technology with elements of the on-premise experience.

Why the company and its investors believe a social-driven pickup app can win the takeout game.

Restaurant operators have made significant investments in revamping their operations during the past year by expanding their takeout and delivery capabilities, enhancing safety procedures and revamping their indoor and outdoor dining arrangements. 

Sony and equipment giant Middleby pitched in to help the company take its DrinkBot national.

NYC and SF are pushing to make them permanent. Also, Landed adds new tools for hiring, Nextbite hires a culinary director and Donatos gets into ghost kitchens.

A look at 50 of the most notable deals this year shows how investors are increasingly eager to cash in on what is becoming an enormous market.

It would become the second city in the U.S. to permanently limit what delivery companies can charge restaurants after San Francisco advanced a similar bill.

Guests at the new hotel complex can use the delivery provider's technology to order from the resort's 40 restaurants and bars.

McDonald’s, Burger King and Wendy’s either have or will introduce new loyalty programs as the sector looks to keep customers from drifting to third-party platforms.

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