Technology

The latest news and trends in restaurant technology
Technology

Deliverect raises $65M to help restaurants streamline digital ordering

The Belgian startup integrates third-party orders into a single device and has seen massive growth over the past year.

Technology

How to select the right digital ordering platform

The right platform will drive increased sales and provide a flexible, scalable solution that operators can leverage as they grow.

Shifting consumer habits have Ordermark CEO Alex Canter bullish on the company's delivery-only concepts, like HotBox by Wiz.

The proposal is in response to a lawsuit alleging that Grubhub falsely marked restaurants as closed or not accepting orders.

Woworks has a deal with Combo Kitchen to bring Saladworks and Frutta Bowls to five to seven new locations every month this year.

The off-premise-focused outlets will roughly double Nathan's virtual footprint in the U.S. and Canada.

Leaders in New York and Philadelphia say they haven't hurt sales, despite a recent DoorDash report. Plus, Toast adds new contactless payment features and a drone company launches lunch delivery.

Hilary Street will be director of operations for North America at the automat-style dumpling concept.

C3 and Ghost Kitchen Brands want to get in front of customers in the physical world, in places like hotels, airports and Walmart.

The pandemic has accelerated many of the trends the automat was built for: convenience, speed and reduced human contact.

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