Technology

The latest news and trends in restaurant technology
Technology

For some restaurants, virtual brands are a ‘godsend’

Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?

Technology

DoorDash keeps growing, but post-pandemic headwinds await

Even amid favorable conditions, the company still lost money, and widespread vaccination could put a damper on food delivery, executives said.

The data-driven Hungr Kitchen concepts are meant to help restaurants, not compete with them, the company said.

Also, Yelp rolls out new tools for restaurants.

With the rise of takeout and delivery orders at the onset of the COVID-19 pandemic last year, many existing restaurants—as well as new brands—pivoted to an off-premise-only model of business.

The online ordering company is coming off a landmark year in which revenue grew 94%.

The foodservice management company hopes to offer students more variety and convenience as it ramps up the program.

While states and individual restaurants are varied in their approach to reopening, many customers agree on what makes them feel comfortable when ordering takeout from or dining at a restaurant.

Also, a new partnership aims to help put independent restaurants on the map.

The company allows chefs to develop and manage concepts remotely while it takes care of the rest.

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