Are digital menus the way to go?
When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond aesthetics.
What restaurant tech consumers hope to find
A new survey from Deloitte identifies what consumers want from restaurant technology. These are the consumer-facing tech advances that are driving sales and frequency.
Imagine if the course of food trends was reversed and home kitchens suddenly became the source of the best and most interesting culinary ideas. In that alternate reality, restaurants would be the followers, not the innovators, hoping to catch up with customers who were routinely more inventive and advanced.