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The latest news and trends in restaurant technology

Startup Alley: Where the innovators are

Where will you find the early technology adopters and disruptors? If InKind Co-Founder and Chief Technology Officer Miles Matthias is correct, it’s Startup Alley in the Innovation Hub.


Chili’s warns of a data breach

The Brinker International chain said it still determining how many customers may have been affected.

Automated back-of-house technology offers savings—and peace of mind.

Operators and suppliers share their equipment experience and insights.

Restaurants must adapt to keep up with the digital revolution, says the National Restaurant Association.

High-tech features continue to percolate through all aspects of restaurant coffee service.

DayMark Safety Systems is introducing what is essentially an ‘app store’ for the food service industry—and it has (mostly) nothing to do with pre-entree snacks.

From menu consistency to operations within each location to labor management and more, there are a few ways that large national chains can ensure compliance without having to constantly check in with individual franchisees.

A cloud-based platform can provide more efficient processing for waitstaff while providing consumers peace of mind regarding payments and giving the restaurant a major space-saving benefit.

Here's how and why Jersey Mike's subs offers a turnkey technology package for its franchisees.

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