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The latest news and trends in restaurant technology

Sysco Appoints two Regional Executive VPs

HOUSTON - Frederick Casinelli has been named executive vice president of Sysco Corp.'s Philadelphia subsidiary, according to the locally-based...


Cool new IT tools­

Today’s high-tech software and supporting systems can streamline management functions, ensure consistency in multi-unit restaurants and improve unit level and company profits.

Launched in late 2011, the free Chefs Feed app for iPhone and iPad has quickly become a favorite with chefs and their fans, registering more than 100,000 users in less than a year.

The burgeoning world of mobile has been on a slow collision course with the restaurant industry. But it may be time to speed things up.

How restaurants are delivering high-touch service in a high-tech, self-serve world.

The appeal of labor-scheduling software over rudimentary spreadsheets for restaurants is clear: it saves time gives more control over scheduling.

Rob Grimes and Erik Thoresen discuss automation in restaurants and what restaurant operators should consider automating.

The recognition of the industry's boldest user of technology was bestowed on a college operation rather than a conventional restaurant.

We kick the tires of Amazon's new vehicle for stealing your lunch.

The griddle—long the workhorse of interstate truck stops and fast-food burger stands—is quietly finding its way into more restaurants up and down the luxury scale.

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