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Technology

The latest news and trends in restaurant technology
Technology

The hottest restaurant tech of 2020

 By Joe Guszkowski on Dec. 21, 2020

The industry underwent years’ worth of tech adoption in a matter of months.

Technology

Uber Eats to share more data with restaurants

 By Joe Guszkowski on Dec. 21, 2020

Restaurants will be able to see how they compare to nearby competitors and view recommended action.

Technology

Tech to check in 2021

By Joe Guszkowski on Dec. 21, 2020

Here are four areas of innovation to keep an eye on next year.

Technology

Minneapolis caps delivery fees at 15%

By Joe Guszkowski on Dec. 21, 2020

It joins more than a dozen other cities and counties to limit what delivery providers charge restaurants.

Technology

Cava’s new app hopes to mimic the in-restaurant experience

By Heather Lalley on Dec. 18, 2020

The fast casual’s redesigned app was created to “balance speed and joy,” Cava’s CEO said.

Technology

Tech Roundup: Crave ghost kitchen gets $7.3M, delivery companies pass the buck

By Joe Guszkowski on Dec. 18, 2020

It was a head-spinning week for delivery, but at least one ghost kitchen came out a winner.

Technology

You can soon order Burger King through Google

By Jonathan Maze on Dec. 18, 2020

The burger chain has added Google integration at 5,000 U.S. restaurants as it works to make ordering easier. It also has a unit in a ghost kitchen.

Technology

Burma Bites, the Bay Area concept developed with DoorDash, is already a big hit

By Joe Guszkowski on Dec. 17, 2020

The delivery-only fast casual opened in October is an intriguing new model for the delivery giant.

Technology

Delivery fee caps hit Silicon Valley

By Joe Guszkowski on Dec. 16, 2020

Santa Clara County and San Jose approved a 15% limit on what third-party providers can charge restaurants.

Technology

National Restaurant Association, delivery companies take step toward easing restaurant-delivery tension

By Joe Guszkowski on Dec. 16, 2020

A set of new guidelines addresses key pain points between restaurants and third-party providers, with the intention of helping to shape public policy.

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