Technology

The latest news and trends in restaurant technology
Technology

Caviar enters 3 new markets

The high-end delivery provider is expanding to Miami, Austin and San Diego, adding 3,000 restaurants.

Technology

Food delivery has potential blockbuster new entrant: Lyft

The ride-hailing giant sees the current tension between delivery services and restaurants as an opportunity.

The Boston restaurant begins its second act this week after shutting down last year to make improvements.

The DOJ and FTC had been investigating the $2.65 billion agreement for potential anti-trust violations.

RB editors discuss whether raising prices on delivery orders will turn away customers and hurt the service's growth.

Layoffs from a corporate level have left restaurants and hotels trying to manage projects with fewer people, leading to a heavier reliance on technology and logistics partnerships to drive business forward.

Crave Hospitality Group promises an end-to-end experience for restaurants, with dedicated marketing teams and a fleet of drivers.

CEO Dara Khosrowshahi left open the possibility of Uber Eats one day eclipsing the rides business after another big quarter for the service.

Three-day workshops will provide a platform for discussion, strategic development, and peer-to-peer learning to address the most pressing challenges impacting the industry today.

Operating under new ownership, the site features thousands of recipes from Munchery's former life as a meal delivery service.

  • Page 96