facebook pixal

Technology

The latest news and trends in restaurant technology
Technology

Are you insured for a cyberattack?

Restaurateurs beware. While all major commercial providers offer it, cyber liability insurance typically is not included in a general liability policy.

Technology

New Uber of foodservice taps home cook talent

Counting Danny Meyer as an investor, Umi Kitchen cracks the delivery-only restaurant code for using amateur cooks.

We asked some leading restaurant innovators where the industry’s increasing reliance on data will lead. These are their predictions for the decade ahead.

You may have seen Livebookings, Europe's largest online restaurant reservation service provider, seated next to OpenTable, their American equivalent, at the 2011 NRA Show in Chicago. That may be the last time they sit comfortably at the same table.

David Jones operates five Blazing Onion locations, but only one has achieved a coveted four-star average review on Yelp.

The parent company of Restaurant Business has acquired FSTEC, the food service industry’s premier technology conference and exhibition.

As a one-upmanship to the ordering capabilities Taco Bell and Chick-fil-A added to their mobile apps last quarter, Wendy’s is testing a beacon-based version of its app.

The challenge for restaurateurs is figuring out how to bring online ordering into their operations, without screwing over the kitchen with added requests.

These new innovations have the potential to shake up everything from the workforce to food away from home.

  • Page 98