Technomic: Focused Positioning Helps Pizza Chains Grow

CHICAGO, IL (Sept. 30)—Despite flat sales in 2008 and into 2009 throughout most of the limited-service pizza industry, some chain operators are finding success through a strategy of focused positioning, according to Technomic. The fastest growing chains are characterized by strong differentiation. The new 2009 "Technomic Top 100 Limited-Service Pizza Chains Restaurant Report" analyzes and profiles the leading chains against the background of industry trends and metrics.

"Most successful pizza chains have staked out highly-defined market positions that allow them to stand out from the pack," says Darren Tristano, executive vice president at Technomic. "The key to growth in the slow economy will be differentiation. Top players will have to understand the competition, successfully identify emerging trends, and find and execute a strong position in the market."

Some trends, chains and products examined in this report include:

  • Value: Little Caesar's $5 Hot-N-Ready
  • Healthy: Pizza Fusion, "Fresh, Organic and Earth Friendly"
  • Complimentary catering: Pizza Hut's Pasta to Go
  • Take N' Bake: Papa Murphy's Take N' Bake Pizza; Homemade Pizza Company
  • Quality product/experience: ZPizza; RedBrick Pizza
  • Ethnic consumer focus: Pizza Patron's Pizza for Pesos
  • All-you-can-eat buffet: Cici's Pizza

The 2009 Technomic Top 100 Limited-Service Pizza Chains Restaurant Report was designed to help restaurant operators and suppliers identify top performers, analyze their performance in sales and units, and better understand the industry's dynamics and current trends. Comprehensive appendices list the Top 100 LSR Pizza chains alphabetically, rank them by sales and units, and profile individual chains.

Other findings include:

  • The Top 100 pizza chains had U.S. sales of $18.8 billion in 2008, up 2 percent over 2007. The total limited-service pizza industry grossed $29 billion, with growth comparable to the total restaurant industry at 0.4 percent.
  • Pizza Hut led the Top 100 chains with $5.3 billion in U.S. sales in 2008, up 3.9 percent over 2007; it also registered unit growth of 1.3 percent. Domino's Pizza and Papa John's followed with $3 billion and $2 billion in sales, respectively. Papa John's grew sales by slightly more than 3 percent, while Domino's netted a decrease in sales of almost 5 percent in 2008.
  • Within the limited-service pizza segment, four out of the 10 fastest growing chains by percentage of sales growth were in the fast-casual subsegment: Straw Hat Pizza, ZPizza, Puccini's Smiling Teeth Pizza and RedBrick Pizza.

For more information on Technomic's report, visit www.foodpubs.com.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners