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Restaurant Business magazine ranks the top-grossing independent restaurants in America
Three stories of indoor/outdoor dining in Miami's Brickell district.
A rich history and a Central Park site draw the tourist trade.
Chef/partner Fabio Viviani's touch hits a sweet spot in downtown Chicago.
Real wagyu beef and views of Wynn's Lake of Dreams are draws.
A two-story chandelier and sumptuous banquettes compliment a shared plates menu.
The long menu promises something for every appetite and budget.
A rare Strip restaurant offering open-air dining.
A mixed Asian/steak/seafood menu, a lively bar and sky-high views fuel business.
Indigenous flavors combine with exotic flavors for a "south of somewhere" experience.
A family-friendly atmosphere and relatively affordable prices characterize this down-home steakhouse
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.