Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

St. Elmo Steak House

The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.

Top 100 Independents

‘21’ Club

An expanded fish/seafood menu includes Parmesan-crusted halibut, Hokkaido sea scallops and grilled tuna.

The restaurant's spacious two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with a separate entrance.

Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.

Three levels—California Modern, Level2 and the Ocean Terrace—all offer sweeping views of the Pacific

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

In pleasant weather, an outdoor sidewalk cafe can seat 90 at this spot across from Lincoln Center.

Tavern on the Green offers live jazz in the main barroom Friday and Saturday evenings from 6-10 p.m.

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

Famed for its "pier to plate" menu and classic service for more than a half-century.

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