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Restaurant Business magazine ranks the top-grossing independent restaurants in America
Chef Josiah Citrin's intimate Michelin two-star restaurant offers tasting menus with paired wines.
New-American steakhouse with rotating views of the Las Vegas Strip from atop the Stratosphere Hotel.
Six decades of serving its world famous garlic crabs and other seafood specialities.
Dining beachside is a draw at this Malibu hotspot.
Steaks and seafood are served aboard a faux riverboat in Downtown Disney.
A 1940s-style formal dining room is fused with a casual oyster bar.
This sibling of Siena Tavern offers a bountiful menu of Italian street food
Historic New Orleans' landmark featuring a jazz brunch and refined Creole menu.
Steak is the star, but a thoughtful, modern menu creates a contemporary experience.
Banquette seating, shared plates and vegan menu options entices a trendy NYC audience.