Edit

Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

St. Elmo Steak House

The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.

Top 100 Independents

‘21’ Club

An expanded fish/seafood menu includes Parmesan-crusted halibut, Hokkaido sea scallops and grilled tuna.

Top 100 Independents

Morimoto Asia

Dec. 31, 1969

The restaurant's spacious two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with a separate entrance.

Top 100 Independents

15th Street Fisheries

Dec. 31, 1969

Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.

Top 100 Independents

George's at the Cove

Dec. 31, 1969

Three levels—California Modern, Level2 and the Ocean Terrace—all offer sweeping views of the Pacific

Top 100 Independents

Prime 112

Dec. 31, 1969

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Top 100 Independents

The Smith (Lincoln Square)

Dec. 31, 1969

In pleasant weather, an outdoor sidewalk cafe can seat 90 at this spot across from Lincoln Center.

Top 100 Independents

Tavern on the Green

Dec. 31, 1969

Tavern on the Green offers live jazz in the main barroom Friday and Saturday evenings from 6-10 p.m.

Top 100 Independents

Delmonico Steakhouse

Dec. 31, 1969

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

Top 100 Independents

Scoma's

Dec. 31, 1969

Famed for its "pier to plate" menu and classic service for more than a half-century.

  • Page 2