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Restaurant Business magazine ranks the top-grossing independent restaurants in America
Fresh fish delivered daily determines the menu mix.
A spinoff from the New York original, Virgil's has ramped up quickly since opening in 2016.
A freshly renovated space and menu upgrades have boosted business.
Haute Japanese served with a nouveau twist.
The seaside Cliff House is an institution on the outskirts of Golden Gate Park.
This original Smith & Wollensky location is not a part of the national chain.
The urban farmhouse is OpenTable's most-booked restaurant in the nation's capital.
Not many airports can boast of a steakhouse. Denver's can.
A 2:30-6:30 p.m. happy hour promises half-price libations and affordable snacks.
High ceilings, high prices and great views are the hallmarks.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril