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Restaurant Business magazine ranks the top-grossing independent restaurants in America
The restaurant's spacious two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with a separate entrance.
Jose Andres and his ThinkFoodGroup have taken control of future expansion of the brand from SBE.
The New York Post called it "one of the 21st century's four or five best restaurants of any type."
Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.
In pleasant weather, an outdoor sidewalk cafe can seat 90 at this spot across from Lincoln Center.
Tavern on the Green offers live jazz in the main barroom Friday and Saturday evenings from 6-10 p.m.
Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."
Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.
Three levels—California Modern, Level2 and the Ocean Terrace—all offer sweeping views of the Pacific
Clyde's Restaurant Group's ground-breaking restaurant/music venue is two blocks from the White House.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.