Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Morimoto Asia

The restaurant's spacious two-story interior includes 20-foot-long chandeliers and a second-level sushi bar and lounge with a separate entrance.

Top 100 Independents

The Bazaar by Jose Andres

Jose Andres and his ThinkFoodGroup have taken control of future expansion of the brand from SBE.

The New York Post called it "one of the 21st century's four or five best restaurants of any type."

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

In pleasant weather, an outdoor sidewalk cafe can seat 90 at this spot across from Lincoln Center.

Tavern on the Green offers live jazz in the main barroom Friday and Saturday evenings from 6-10 p.m.

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

Dine upstairs for dinner or more casual downstairs at Fisheries Dockside.

Three levels—California Modern, Level2 and the Ocean Terrace—all offer sweeping views of the Pacific

Clyde's Restaurant Group's ground-breaking restaurant/music venue is two blocks from the White House.