Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Blue Fin

Blue Fin parent B.R. Guest has been absorbed into the Landry’s hospitality mega-corporation.

Top 100 Independents

Old Ebbitt Grill

Getting better with age, Old Ebbitt Grill, opened in 1856, welcomed more than 1 million customers in 2016.

New tactics to increase its email database helped sales in 2016, as did a fall lunch promotion.

The concept, managed by Gibsons Restauant Group, moves into the top 10 in its first full year of operation.

Decor for this industrial-chic Italian restaurant uses antique mirrors, reclaimed subway tiles and bricks repurposed from old factories.

Its annual Wine Week promotion gathers 10 wines, each priced at $20.

The sales total includes $3.4 million from the Southwest Porch bar, burger cafe and outdoor beer garden in Bryant Park.

The original, housed in what once was Chicago’s legendary Mr. Kelley’s nightclub space.

Owner Alan Rosen says that when the location opened in 2006, its “Brooklyn NY” sign confused subway riders who thought they had exited at the wrong stop.

Tao Group’s latest New York hot spot opened in early 2016 and still made the cut.

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