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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Prime 112

 Oct. 13, 2017

Hungry? Prime 112 last year added a 50-ounce prime dry-aged tomahawk rib-eye steak to the menu.

Top 100 Independents

Tao Uptown

 Oct. 13, 2017

Singapore Mei Fun and Organic Beef Steak were the most popular 2016 menu additions from its 1,500-square-foot kitchen.

Top 100 Independents

The Smith (Midtown)

Oct. 13, 2017

What restaurant slow-down? The Smith’s bustling Midtown location posted a 14.7% gain.

Top 100 Independents

Joe’s Seafood, Prime Steak & Stone Crab

Oct. 13, 2017

Happy hour runs from 2:30 p.m. to 6:30 p.m., extending a full four hours for guests.

Top 100 Independents

Gibsons Bar & Steakhouse (Rosemont, Ill.)

Oct. 13, 2017

Located across from the Rosemont Convention Center in suburban Rosemont, Ill., with the same famouse prime steaks.

Top 100 Independents

The Hamilton

Oct. 13, 2017

What’s your name? Hamilton. Clyde’s Restaurant Group’s food and music venue had a strong year.

Top 100 Independents

Joe’s Seafood, Prime Steak & Stone Crab

Oct. 13, 2017

The name says prime steak, but Joe’s created a special Sriracha Bacon Burger for National Burger Month.

Top 100 Independents

Bottega Louie

Oct. 13, 2017

A popular 2016 menu addition was Tartufo Pizza: mozzarella, fontina, truffle pecorino, creme fraiche, black truffle mushroom pate and soft cooked egg.

Top 100 Independents

Chicago Cut Steakhouse

Oct. 13, 2017

Celebrity chef Lee Ann Whippen of “BBQ Pitmasters” helms new Southern Cut Barbecue sibling restaurant, opened in 2017.

Top 100 Independents

Mon Ami Gabi

Oct. 13, 2017

In 2016, Vincent Pouessel joined as executive chef at this Lettuce Entertain You Enterprises-owned concept’s Las Vegas site.

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